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We hope you got benefit from reading it, now let’s go back to feta cheese dip/stuffing recipe. To make feta cheese dip/stuffing you only need 6 ingredients and 2 steps. Here is how you cook that.
Below are the ingridients that are needed to produce a tasty Feta Cheese dip/stuffing:
- Use 200 g of feta cheese.
- You need Half of red onions.
- Get 2 tablespoons of fresh parsley.
- Take 2 of close of garlics.
- You need 2 tablespoons of olive oil.
- You need to taste of Pepper and salt.
Ready with the ingridients? Below are the procedures on preparing Feta Cheese dip/stuffing:
- Blend everything in a blender.
- Good with vegetables sticks or stuffing for peppers.
It's an American riff on htipiti, the salty and tangy feta spread that's typically served as part of a Mediterranean mezze. Serve it with sliced vegetables and toasted pita wedges, and garnish it with crushed red pepper flakes, toasted sesame seeds, and olive oil. Mix feta cheese stuffing in a bowl and set aside. Cut peppers in half and place cut side down onto a baking sheet (trim stems if desired). Drizzle peppers lightly with olive oil and season with salt.
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