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7 Minutes to Producing Best Chicken fillet with salads and meat balls

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Chicken fillet with salads and meat balls

We hope you got benefit from reading it, now let’s go back to chicken fillet with salads and meat balls recipe. To make chicken fillet with salads and meat balls you only need 12 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are required to prepare a tasty Chicken fillet with salads and meat balls:

  1. Prepare 2 of trays of chicken fillet.
  2. Prepare 1 bunch of chopped spinach.
  3. Take of Grated feta cheese (as much as you desire).
  4. Use 5 of green chopped apples.
  5. Use of Chopped celery(as much as you desire).
  6. Get 100 g of raisins.
  7. Take 1 kg of plain yogurt(you can use half of it).
  8. Provide 2 tbsp of mother in law spice.
  9. You need 2 tbsp of steak and chops spice.
  10. Prepare 2 tbsp of 6guns spice.
  11. Take 2 tbsp of bbq spice.
  12. Take 1 L of cooking oil.

Done with the ingridients? Here are the procedures on serving Chicken fillet with salads and meat balls:

  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad.
  2. Chop the spinach in small pieces and boil it for about 10-15min.
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out.
  4. Once cool mix the spinach with the grated feta cheese.
  5. Mix the different spices and coat your chicken fillet with them.
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry.
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over.
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown.
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious.

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