The Secret to Producing Appetizing Polish & Sauerkraut Saute

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Polish & Sauerkraut Saute

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Below are the ingridients that are needed to produce a delicious Polish & Sauerkraut Saute:

  1. Get 5 of Polish sausages; sliced.
  2. Provide 2 cup of sauerkraut.
  3. You need 1 of large yellow onion; medium slice.
  4. Get 1 of yellow bell pepper; medium slice.
  5. Prepare 1 of red bell pepper; medium slice.
  6. Get 5 clove of garlic; minced.
  7. Provide 1 cup of chicken stock.
  8. Use 1 of large pinch kosher salt and black pepper.
  9. You need as needed of vegetable oil.

Ready with the ingridients? Below are the steps on producing Polish & Sauerkraut Saute:

  1. Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized..
  2. Add chicken stock. Reduce by 3/4. Serve..
  3. Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed.

Polish definition is – to make smooth and glossy usually by friction : burnish. Polish, gloss, luster, sheen refer to a smooth, shining, or bright surface from which light is reflected. Polish suggests the smooth, bright reflection often produced by friction. Official language in: Poland European Union. These thorough guides online can help you master the Polish language with ease.

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