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Easiest Method to Serving Best Mussles with blue cheese sauce

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Mussles with blue cheese sauce

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Below are the ingridients that are required to prepare a tasty Mussles with blue cheese sauce:

  1. Use 1 kg of mussels.
  2. Provide 1 of onion.
  3. You need 1 of garlic clove.
  4. Use 1 box of blue cheese (french preferred for stronger taste).
  5. Prepare of Olive oil.
  6. Use of Lemon juice (about 1 lemon).
  7. Get 1 glass of white wine.

Done with the ingridients? Below are the steps on producing Mussles with blue cheese sauce:

  1. Warm some olive oil in a pan. Add the garlic and the onion.
  2. Add the cleaned mussels. Add white wine and lemon juice..
  3. When half of the mussels are open, add the blue cheese and let it form a broth..
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the spinach. Season to taste with salt and black pepper. As the only difference between this moules au roquefort and moules mariniere is the addition of blue cheese, I want to keep it as traditional as possible. The base of the dish is shallot sauteed in butter, along with parsley, celery leaves and smashed garlic.

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