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The Fast Way to Making Yummy Red Pesto, Tomato & Onion Tart

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Red Pesto, Tomato & Onion Tart

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Below are the ingridients that are required to prepare a yummy Red Pesto, Tomato & Onion Tart:

  1. You need 2 of red onions, sliced and cooked for 2 mins over a low heat.
  2. Use 2-3 tbsp of red pesto.
  3. Get 5 of sun dried tomatoes.
  4. Prepare 2 of veggie sausages, cooked.
  5. You need Pack of ready rolled puff pastry.

Done with the ingridients? Below are the instructions on cooking Red Pesto, Tomato & Onion Tart:

  1. Roll out the pastry on a large baking tray..
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto..
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes..
  4. Bake at 200 C for 30 – 40 mins.

This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews. The word pesto simply means 'to pound' or 'to crush' in Italian. Traditional green pesto, or pesto alla genovese to give it its proper name, is a simple mixture of basil, pine nuts, Parmesan and olive oil. Red pesto however, or pesto rosso in Italian, enjoys the addition of flavourful sun-dried tomatoes and roasted red peppers, and is fantastic stirred through a big bowl of pasta or a. Pesto Rosso (literally, "Red Pesto") is a Sicilian variation that starts with sun-dried tomatoes.

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