The Secret to Preparing Best Bottle gourd peel poppy seeds paste steamed curry(bati posto)

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Bottle gourd peel poppy seeds paste steamed curry(bati posto)

We hope you got insight from reading it, now let’s go back to bottle gourd peel poppy seeds paste steamed curry(bati posto) recipe. You can have bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a perfect Bottle gourd peel poppy seeds paste steamed curry(bati posto):

  1. Get 1 of big bowl gourd peel thinly sliced.
  2. Provide 3-4 tablespoon of poppy seeds paste.
  3. You need 3-4 of green chillies paste.
  4. Take To taste of salt and sugar.
  5. Take As needed of raw mustard oil.

Done with the ingridients? Below are the sequences on serving Bottle gourd peel poppy seeds paste steamed curry(bati posto):

  1. At first steam the peel with salt and drain the water.
  2. Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional).
  3. Steam it again and add raw mustard oil into it.
  4. It is ready to be served with rice.

As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. If you are making in large quantities, soak. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded.

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