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Here are the ingridients that are required to cook a tasty Pineapple flavour teddy cake:
- Provide 1 cup of maida.
- Provide 1/2 cup of sugar.
- You need 1/2 cup of curd.
- Use 1/4 cup of oil.
- Provide 1 tsp of pineapple essence.
- Get 1 tbsp of vinegar.
- Take 2 tbsp of milk powder.
- Prepare 1/2 cup of milk.
- You need 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Get As needed of Whipeed cream.
- Prepare 3-4 drops of Yellow colour and coco powder.
- Get of For making different colours.
- Provide of For eyes dark chocolate syrup i have used.
- Use As needed of Pineapple pulps.
Ready with the ingridients? Below are the steps on preparing Pineapple flavour teddy cake:
Fresh ripe pineapples should have green, fresh-looking leaves in a small, compact crown Freshly cut pineapple can be frozen in juice or syrup, but it will lose some flavor. Soaking canned pineapple in cold water for half an hour will remove some of the metallic flavors. Thanks a lot Anamika Kakati Khuri for ordering me to prepare this birthday cake for Harneet's first birthday. My daughter didn't want the traditional cupcakes or birthday cake for her party. Cake Flavour : Apple and Strawberry.
Recipe : Pineapple flavour teddy cake
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