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Below are the ingridients that are required to make a appetizing Sauteed kale with pancetta:
- Use 1 of kale.
- Get 1 of pancetta.
- Provide 2 of leeks.
- Get 1 of lemon.
- Use 1 of garlic.
- Provide 1 of chili pepper.
- Provide 1 of salt.
- You need 1 of pepper.
- You need 1 of apple.
- Use 1 of parmesan cheese.
Ready with the ingridients? Below are the instructions on serving Sauteed kale with pancetta:
Add the diced to pancetta to a cool Dutch oven over low to medium-low heat in order to slowly render the fat. While the pancetta browns, add the olive oil and. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.
Recipe : Sauteed kale with pancetta
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