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5 Minutes to Cooking Tasty Sauteed kale with pancetta

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Sauteed kale with pancetta

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Below are the ingridients that are required to make a appetizing Sauteed kale with pancetta:

  1. Use 1 of kale.
  2. Get 1 of pancetta.
  3. Provide 2 of leeks.
  4. Get 1 of lemon.
  5. Use 1 of garlic.
  6. Provide 1 of chili pepper.
  7. Provide 1 of salt.
  8. You need 1 of pepper.
  9. You need 1 of apple.
  10. Use 1 of parmesan cheese.

Ready with the ingridients? Below are the instructions on serving Sauteed kale with pancetta:

Add the diced to pancetta to a cool Dutch oven over low to medium-low heat in order to slowly render the fat. While the pancetta browns, add the olive oil and. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

Recipe : Sauteed kale with pancetta

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