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Here are the ingridients that are needed to prepare a remarkably good Yummy Chicken and rice with tomato raita:
- Provide 2 of # bone in, skinless chicken pieces.
- Get 3 C of basmati rice.
- Provide 3 Tbsp of ghee (can substitute with coconut oil or regular butter).
- You need 2 of large onions, sliced thin.
- Use 1 of jalapeno, sliced in to 8 wedges (optional for extra spice).
- Provide 2 of bay leaves.
- Use 2 tsp of salt.
- Provide 1 tsp of saffron.
- Get 1 Tbsp of warm milk, mixed with saffron.
- Prepare 6 of hard boiled eggs, shelled.
- Provide of for marinade:.
- Provide 2 tsp of garam masala–.
- Provide of Add 3 tsp for more spice.
- Provide 1 Tbsp of ginger paste.
- Prepare 1 Tbsp of garlic paste.
- Use 1 Tbsp of red chili powder.
- You need 1/2 tsp of tumeric.
- Use 1/4 C of mint leaves.
- Get 1/4 C of cilantro, chopped.
- Use 2 Tbsp of lemon juice.
- Prepare 3/4 C of plain yogurt.
- You need 2 tsp of salt.
- Prepare 1 of lemon, sliced for garnish.
- Provide of For raita :.
- Use 1 C of yogurt.
- Take 1 of medium tomato chopped fine.
- You need 1/2 T of mint leaves, chopped fine.
- Get 1/2 T of coriander leaves.
- Prepare 1 of green chile chopped fine.
- Get 1/2 tsp of cumin.
- You need dash of salt.
Done with the ingridients? Below are the sequences on serving Yummy Chicken and rice with tomato raita:
This tandoori chicken and tomato raita recipe is filling and takes care of your protein needs for the day. It's amazing how flavorful and crispy a store-bought rotisserie chicken can become when basted with butter and a few Indian spices. Cut the chicken into quarters, then transfer the pieces to large dinner plates. Serve the spiced chicken immediately, passing the Cucumber-Tomato Raita at the table. For this raita, I used tomatoes, yogurt, and red chilies.
Recipe : Yummy Chicken and rice with tomato raita
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