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Below are the ingridients that are needed to make a tasty Earl Grey Swiss Roll Cake (Black Tea Cake):
- Provide of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Use of ■Earl Grey Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）.
- Get of ・ 4 eggs, LL size (240g, 8.5 oz).
- You need of ・70ｇ (1/3 cup) granulated sugar.
- You need of ・50ｇ(1/5 cup) milk.
- Prepare of ・10ｇ (1.5 tsp) honey.
- Provide of ・8g (4 tsp) earl grey.
- You need of ・80ｇ (2/3 cup) cake flour.
- Take of ■Earl Grey Cream.
- Get of ◎200ｇ (9/10 cup) milk.
- Use of ◎4ｇ(2 tsp) earl grey.
- Prepare of ◎2 Tbsp hot water.
- Get of ◎40ｇ (1/5 cup) granulated sugar.
- Get of ・200ｇ (9/10 cup) heavy cream.
- Use of ※1cup=235cc(USA).
Ready with the ingridients? Below are the sequences on cooking Earl Grey Swiss Roll Cake (Black Tea Cake):
This time, I will make it a bit unique. This will be really delicious. (ingredients ) Make earl grey flavored milk paste for cream. Earl Grey Swiss Roll Cake (Black Tea Cake). Here is how you achieve that. Earl Grey Swiss Roll Cake (Black Tea Cake).
Recipe : Earl Grey Swiss Roll Cake (Black Tea Cake)
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