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Below are the ingridients that are needed to make a heavenly Poppy seeds and dessicated coconut paratha:
- Get 11/2 cup of wheat flour.
- Provide 6 tsp of poppyseed.
- Provide 4 tsp of dessicated coconut.
- You need 2-3 of chillies.
- You need 2 pinch of nigella seeds.
- Provide 1 of chopped onion.
- You need to taste of Salt.
- Get as needed of Oil or ghee.
- Use as needed of coriander leaves chopped.
- Take 2 tsp of curd.
Done with the ingridients? Here are the steps on preparing Poppy seeds and dessicated coconut paratha:
- Assemble all ingredients.
- Put poppy seeds dessicated coconut and chillies in blender(if you like you can use chopped chillies for making dough).
- Make fine paste.
- Now mix all ingredients and make smooth dough except oil or ghee.Use water as much required for making dough..
- Take a ball size dough and roll down to paratha.
- Put on hot iron tava and roast it slightly from both sides then put oil or ghee and roast it properly fliping both sides and pressing at edges.
- Serve it hot with tomato,chilli and tamarind sauce.
Ellunde or sesame seeds ladoo recipe explained with step by step pictures and a video. Ellu unde or til laddu is prepared using jaggery, dessicated coconut Madli is prepared using wheat flour (chapathi), jaggery, dessicated coconut, poppy seeds and cardamom. Madli is very popular in north Karnataka. A wide variety of coconut powder desiccated options are available to you, such as age, certification, and type. Main Item: Poppy Seed Oil & Poppy Seed Oil Soft Capsule & Special Poppy Seed Blend Oil.
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