Simple Step to Serving Tasty Eggplant Lasagna

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Eggplant Lasagna

We hope you got insight from reading it, now let’s go back to eggplant lasagna recipe. To cook eggplant lasagna you only need 13 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to serve a delicious Eggplant Lasagna:

  1. Take 3 of egg plants.
  2. Take 1 of canned chopped tomatoes.
  3. Take 250 ml of passata/ tomato puree.
  4. Provide 1 tablespoon of brown sugar.
  5. Take 2 tablespoons of red wine.
  6. You need 1 tablespoon of vinegar.
  7. Use 1 tablespoon of oregano.
  8. Provide 2 of bay leaves.
  9. Prepare 1 clove of garlic minced.
  10. You need of Lasagna noodles.
  11. Get 1 bunch of Basil.
  12. Take of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
  13. You need of Salt and pepper to season.

Done with the ingridients? Here are the procedures on cooking Eggplant Lasagna:

  1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
  2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
  3. Add basil and season with salt and pepper..
  4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
  5. Bake in a preheated oven of 200C for 20 to 25 minutes..

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