Simple Step to Cooking Tasty Tuna and broccoli pasta bake

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Tuna and broccoli pasta bake

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Below are the ingridients that are needed to cook a yummy Tuna and broccoli pasta bake:

  1. Use 120 g of white onion.
  2. Take 1 of x 400g can of chopped tomatoes.
  3. Get 1 tbsp of tomato puree.
  4. Provide 1 of x 160g can of tuna.
  5. Get 300 g of pasta.
  6. You need 1 of broccoli.
  7. Take 100 g of cheddar cheese.
  8. Prepare 1 tbsp of olive oil.
  9. You need 2 tsp of oregano.
  10. Provide 1 tsp of cilli flakes.
  11. Provide of Salt and Pepper.

Done with the ingridients? Here are the procedures on cooking Tuna and broccoli pasta bake:

  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes.
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes).
  3. Place the pasta in a pan of boiling water for 8 minutes then drain.
  4. Drain the tuna and add to the frying pan.
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side).
  6. Add the pasta and broccoli stems to the pasta sauce and mix well.
  7. Transfer to a oven proof dish.
  8. Top with grated cheese and pepper.
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm.

Add the stock cube and stir to dissolve. Add the pasta and cook according to the packet instructions, adding. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into every nook and cranny. Sprinkle over the remaining grated cheese.

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