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5 Minutes to Preparing Best Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

We hope you got insight from reading it, now let’s go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a yummy Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. Provide 2 of soft white rolls.
  2. You need 1 of red onion.
  3. Prepare handful of mushrooms.
  4. Prepare of butter.
  5. Provide 2 of garlic cloves minced.
  6. Provide of spoonfull of sugar.
  7. Provide of grated mozarella.
  8. You need 2 of small chunks of cheddar (for stuffing the burger).
  9. Get 1 of large banana shallot.
  10. Get 250 g of lean beef mince.
  11. Get 1 of egg beaten.
  12. Use of spoonfull of breadcrumbs.
  13. Prepare 1/2 tsp of cajun spices.
  14. Provide of salt and pepper.
  15. Get 1/2 tsp of dried mixed herbs.
  16. You need of sliced gherkins to serve.

Done with the ingridients? Here are the sequences on producing Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
  2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
  3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
  4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
  5. On a griddle pan cook your burgers for about 6 mins on each side..
  6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
  7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

Add the potato, the cooled onion, and gently toss to combine Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Drizzle crust with a little EVOO. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Peel and thinly slice the onions. (save the roots and peels for making vegetable stock).

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