7 Minutes to Serving Delicious Parmesan chickenballs

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Parmesan chickenballs

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Here are the ingridients that are required to prepare a tasty Parmesan chickenballs:

  1. Provide of 1st cooking.
  2. Use 2 large of chicken breasts.
  3. Prepare 1 1/2 quart of water.
  4. Take 1 tsp of seasoned salt.
  5. You need 1 tsp of celery salt.
  6. Provide 1/4 tsp of white pepper.
  7. Use 1 of olive oil, extra virgin.
  8. Prepare of ball mix.
  9. Take 1/2 cup of grated parmesan cheese.
  10. Prepare 1/4 cup of chopped parsley.
  11. You need 1/2 tsp of onion powder.
  12. Take 1 tsp of paprika.
  13. Get 1 large of egg.

Done with the ingridients? Below are the steps on preparing Parmesan chickenballs:

  1. Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid..
  2. Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth..
  3. When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze..
  4. Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine..

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