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Below are the ingridients that are needed to serve a tasty Sweet and sour aubergine:
- Get 1 of large aubergine.
- You need 1 of onion thinly sliced.
- Provide 1/2 cup of finely sliced red and green capsicum.
- Provide 1/4 cup of finely chopped spring onion.
- Provide 1 tablespoon of oil.
- Get 1 tablespoon of corn flour.
- Take 1 teaspoon of ginger garlic paste.
- Prepare 2 teaspoon of soy sauce.
- Prepare 2 teaspoon of vinegar.
- Take 1 tablespoon of chilli sauce.
- Prepare 1 tablespoon of sweet chilli sauce.
- Get 1 teaspoon of chilli powder.
- Prepare 1/4 cup of water.
- Get 1 teaspoon of roasted sesame seeds for garnishing.
Done with the ingridients? Below are the steps on serving Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips..
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well..
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minutes. Garnish with spring onion and sesame seeds. Serve over rice or with rotli..
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar. How to make Sweet and Sour Aubergines.
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