Ten Minutes to Producing Tasty Aubergine and ginger tomato pasta

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Aubergine and ginger tomato pasta

We hope you got benefit from reading it, now let’s go back to aubergine and ginger tomato pasta recipe. To make aubergine and ginger tomato pasta you only need 9 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a heavenly Aubergine and ginger tomato pasta:

  1. You need 1/2 of aubergine.
  2. Provide 1/2 of onion.
  3. Prepare 1/2 of chili.
  4. Get 1/2 of ginger.
  5. Get of fresh basil.
  6. Provide 1 tbsp of tomato puree.
  7. Take of pasta.
  8. Provide 1/2 tsp of salt.
  9. You need 1 cup of white wine.

Ready with the ingridients? Here are the sequences on producing Aubergine and ginger tomato pasta:

  1. Chop ingredients. I recommend plenty of ginger..
  2. In a preheated medium high heat pan, saute ginger with olive oil..
  3. Add aubergin and saute until tuning brown.
  4. Put all vegetables,white wine and pinch of salt and stew.
  5. Add spaghetti into the boiling water.
  6. Chop the cheese and put into the pan.
  7. Just before serving, add pinch of fresh basil 🌿 Enjoy.

Pasta With Aubergine and Tomato – Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Aubergine and tomato pasta bake with mozzarella. I'm really not quite sure if I prefer the chunky pasta shapes or the long, challenging ones. Cut aubergine into cubes and sprinkle with salt. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve.

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