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Here are the ingridients that are required to serve a remarkably good Tagliatelle , Pesto and prawns:
- Get 1 1/4 of onion, chopped.
- Take 500 grams of prawns.
- Take 1 1/4 quart of garlic.
- Use 4 tbsp of olive oil, extra virgin.
- Take 300 grams of pesto.
- Provide 1 tbsp of chili.
- Provide 1 of chopped parsley.
- You need 1 of black pepper.
- Take 500 grams of pasta.
Ready with the ingridients? Below are the instructions on producing Tagliatelle , Pesto and prawns:
- Clean the prawns and boil them into a pot of boiling water for 3 mins..
- Take a big frying pan (wok would be perfect) and put inside some onions and some chopped tomatoes , after a few mins add the prawns with some garlic and chilly and pepper and cover the frying pan and let it cook gently.
- Put water and big salt into a pot and wait till it boil and as soon it's ready insert the tagliatelle and remember if on the packed says to remove the pasta at 9 mins we will drain it at 8 ..
- The pasta it's almost ready now so let's go back to the frying pan and we will add now the pesto and we will let it cool for one minute..
- Pasta it's ready , drain it and add it into the frying pan and mix it and serve..
Impress your friends and dinner guests with your culinary skills with this simple, rustic Italian dish. Tagliatelle prawns in tomato and pepper sauce. Prawns Pasta is heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Get your mouth around this combination of nutty textures and seafood. Watch the Prawn Shrims Pistacchio Pasta video recipe: Pour the pesto dressing over the pasta and prawns and give everything a good stir.
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