Ten Minutes to Cooking Yummy Peri Chicken Pitas

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Peri Chicken Pitas

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Below are the ingridients that are needed to make a heavenly Peri Chicken Pitas:

  1. Prepare of Peri chicken strips:.
  2. Get 4 of chicken fillets stripped.
  3. You need 1 Tbs of peri sauce.
  4. Provide 1 tsp of bbq sauce.
  5. Prepare 1 tsp of bbq spice.
  6. Prepare 1 tsp of chicken spice.
  7. Prepare 1 tsp of masala.
  8. Prepare 1/2 of red chopped peppers.
  9. Get 1/2 of green chopped peppers.
  10. Prepare 1 of sliced onion.
  11. Provide 3 Tbs of oil.
  12. Use of Cherry tomatoes (optional).
  13. Prepare of Pita :.
  14. Prepare 3 cups of sifted flour.
  15. You need 3 tsp of yeast.
  16. Take 3 tsp of oil.
  17. Prepare 1 cup of lukewarm water.
  18. You need 1/2 tsp of salt.
  19. Take of Cooking pita:.
  20. Get 1 Tbs of butter melted.
  21. Prepare 2 Tbs of oil.
  22. Use of Filling pitas:.
  23. Take of Lettuce.
  24. Use of Mayo.
  25. You need of Peri sauce.

Ready with the ingridients? Here are the sequences on serving Peri Chicken Pitas:

  1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas.
  2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤.

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