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Here are the ingridients that are required to serve a delicious Gobi posto/cauliflower poppy seeds curry:
- Use 200 gm of Potatoes.
- Prepare 1 of cauliflower.
- You need 3 tbsp of poppy seeds paste.
- Prepare 1 tsp of red chilli Powder.
- Take 2 of green chillies chopped.
- Use To taste of salt and sugar.
- Provide As needed of oil.
Done with the ingridients? Here are the sequences on serving Gobi posto/cauliflower poppy seeds curry:
- Heat oil and fry potatoes and cauliflower.
- Add salt and turmeric powder and cover till it is soft.
- Add red chilli Powder and poppy seeds paste.
- Mix well adding green chillies and sugar.
- Serve it with raw mustard oil garnishing.
Curried Chicken Pie With Sweet Potato Rosettes. Chicken Salad With Lentils, Peas And Mint. Add the mustard seeds and as soon as they begin popping, add the cumin and fenugreek seeds and then the red chillies. This is a traditional Indian cauliflower and potato curry recipe. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.
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