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Below are the ingridients that are needed to produce a appetizing Filipino Wagyu Beef Tapa with Garlic Fried Rice:
- Take 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
- Get 2 TBSP of Grapeseed Oil.
- You need of Marinade.
- Take 1/4 CUP of Soy Sauce.
- Provide 2 of Lemons (juiced).
- Prepare 1/4 CUP of Brown Sugar.
- You need 8 of Garlic Cloves (minced).
- Take 1 TSP of Kosher Salt.
- Prepare 1/4 TSP of Baking Soda.
- Get of Sliced Garlic and Fried Rice.
- You need 3 TBSP of Grapeseed Oil (divided).
- Take 4 of Garlic Cloves (sliced thin).
- Get 6 of Garlic Cloves (minced).
- Prepare 4 CUP of Cooked Jasmine Rice (cooled).
- Take 2 TSP of Kosher Salt.
- You need of Garnish.
- Take 6 of Eggs (cooked over easy two at a time).
- Provide 2 of Roma Tomatoes (washed and cut into bite-size pieces).
- Provide 1 of Small Cucumber (slices).
Done with the ingridients? Here are the instructions on preparing Filipino Wagyu Beef Tapa with Garlic Fried Rice:
I remember going to Ruffos Famous Tapas in Makati, Philippines, for Tapsilog is an all-day Filipino breakfast that consists of your beef tapa, garlic rice, fried egg (or any style of egg), and a side of tomatoes or. How to make Classic Beef Tapa. Marinate beef in garlic, brown sugar, soy. I made langonisa and rice for breakfast for everyone. Fried eggs always goes on top of the rice.
Recipe : Filipino Wagyu Beef Tapa with Garlic Fried Rice
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