5 Minutes to Serving Tasty Poppy Seeds Kofta Curry

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Poppy Seeds Kofta Curry

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Here are the ingridients that are required to make a tasty Poppy Seeds Kofta Curry:

  1. Prepare 250 gms of Poppy seeds.
  2. Get 8-10 pieces of cashew nuts.
  3. Get 15 pieces of almonds.
  4. Get 1/2 bowl of fresh cream.
  5. Get 1 teaspoon of Kasuri Meethi.
  6. Provide 2 of green chillies chopped.
  7. Prepare 1 teaspoon of Turmeric powder.
  8. Provide 1/2 teaspoon of red chilli powder.
  9. Take 1 teaspoon of Cumin seeds.
  10. Use 100 gram of butter.
  11. Prepare 1/2 teaspoon of garam masala.
  12. Use 1 bowl of milk.
  13. Get of Salt as per taste.
  14. Prepare 1 teaspoon of Kashmiri Mirchi.
  15. Use 2 tablespoons of oil.

Ready with the ingridients? Here are the sequences on serving Poppy Seeds Kofta Curry:

  1. Firstly soak the almonds and cashew nuts separately for 3-4 hours and after that peel the almonds and grind it, also grind cashew nuts. Also soak Poppy seeds for 3-4 hours and grind it..
  2. Then in wok add oil nd heat it. Meanwhile in vessel take Poppy seeds paste add salt, kasuri Meethi, green chillies, garam masala nd mix evenly. Then make small sizes pakora nd deep fry it, make all pakora from paste..
  3. Now add almonds paste and saute it for 2 min then add cashew paste nd saute till 2 min and very good aroma spread everywhere..
  4. After that add salt, turmeric powder, garam masala, Kashmiri Mirchi saute it. Then add milk and pakora and boil them and add 2 spoon cream. Now add kasuri Meethi and as per your requirement make gravy thick..
  5. In serving dish take kofte nd garnish with cream. Your Poppy seeds kofte is ready for serving with chapati or rice..

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