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Practical way to Preparing Best Dahi orro. (aubergine in yogurt)

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Dahi orro. (aubergine in yogurt)

We hope you got benefit from reading it, now let’s go back to dahi orro. (aubergine in yogurt) recipe. You can cook dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to produce a tasty Dahi orro. (aubergine in yogurt):

  1. Take of large aubergines.
  2. Take of yogurt.
  3. Take of Salt.
  4. Prepare of ginger paste.
  5. Prepare of garlic paste.
  6. Prepare of green chilli paste.
  7. Use of spring onions.
  8. Take of tomato finely chopped.
  9. You need of chopped coriander for garnishing.

Ready with the ingridients? Here are the sequences on preparing Dahi orro. (aubergine in yogurt):

  1. Remove the skin of aubergine and steam for 15 minutes in a steamer..
  2. Once steamed let it cool. Mash the steamed aubergine and leave it aside. In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. Leave it in fridge for couple of hours..
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Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce. Photograph: Louise Hagger for the Guardian.

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