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Below are the ingridients that are required to make a appetizing Risotto cozze e zafferano mussel and saffron risotto:
- Provide 350 g of risotto rice.
- Get 1-1.2 litres of hot stock.
- Get 3-4 of mussels per person – cleaned.
- Provide to taste of Saffron.
- Prepare of Small chopped onion.
- Provide of Olive oil.
- You need of Glug of white wine.
- Take Knob of butter.
- Take Pinch of salt.
- You need of Fresh parsley to serve.
Done with the ingridients? Below are the instructions on preparing Risotto cozze e zafferano mussel and saffron risotto:
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate.
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed..
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍.
Saffron has been grown in the hills around San Gimignano since. An excellent little dish, which demonstrates so well why these two classic flavours work well together! Saffron Risotto: Some Tricks and Tips for a perfect risotto. The wine and the stock you add to the rice must be the first at room temperature, the second One of his assistants was called "Zafferano" (Saffron) because he was obsessed with putting a little of this spice in each color mixture (at the time. Per realizzare il risotto con cozze e pomodorini innanzitutto dovrete pulire accuratamente le cozze fresche raschiando le parti esterne, per eliminare eventuali residui di sabbia.
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