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Below are the ingridients that are needed to make a appetizing Lemon Poppy seeds Cake:
- Prepare 185 gm of Unsalted Butter.
- You need 150 gm of refined flour.
- You need 150 gm of castor sugar.
- Take 4 gm of baking powder.
- You need 28 gm of poppy seeds.
- Provide 6 gm of lemon zest.
- Get 3 ml of vanilla essence.
- Get 4 ml of lemon essence.
- You need 3 of large eggs.
- Take 35 gm of milk.
- You need of Soaking syrup.
- Provide 65 gm of lemon juice.
- Prepare 75 gm of castor sugar.
Ready with the ingridients? Below are the steps on preparing Lemon Poppy seeds Cake:
- Add eggs, milk and essence in a bowl and mix lightly..
- Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it..
- Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter..
- Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition..
- Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes..
- In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved..
- After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes..
- Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup..
- Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours..
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