The Fast Way to Preparing Tasty Lemon Poppy seeds Cake

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Lemon Poppy seeds Cake

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Below are the ingridients that are needed to make a appetizing Lemon Poppy seeds Cake:

  1. Prepare 185 gm of Unsalted Butter.
  2. You need 150 gm of refined flour.
  3. You need 150 gm of castor sugar.
  4. Take 4 gm of baking powder.
  5. You need 28 gm of poppy seeds.
  6. Provide 6 gm of lemon zest.
  7. Get 3 ml of vanilla essence.
  8. Get 4 ml of lemon essence.
  9. You need 3 of large eggs.
  10. Take 35 gm of milk.
  11. You need of Soaking syrup.
  12. Provide 65 gm of lemon juice.
  13. Prepare 75 gm of castor sugar.

Ready with the ingridients? Below are the steps on preparing Lemon Poppy seeds Cake:

  1. Add eggs, milk and essence in a bowl and mix lightly..
  2. Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it..
  3. Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter..
  4. Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition..
  5. Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes..
  6. In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved..
  7. After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes..
  8. Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup..
  9. Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours..

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