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Instructions to Cooking Appetizing Red lentil and garlic soup

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Red lentil and garlic soup

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Here are the ingridients that are required to produce a remarkably good Red lentil and garlic soup:

  1. Use 1 cup of red lentil.
  2. Take 1 of medium size onion chopped fine.
  3. You need 2 of garlic pods chopped fine.
  4. Use 1 Tbsp of red wine vinegar.
  5. Prepare 1 of bay leaf.
  6. Take 5 cups of vegetable stock.
  7. Use 1 of medium size carrot chopped fine.
  8. Get 2 Tbsp of olive oil.
  9. Provide Pinch of dried marjoram.
  10. Use Pinch of black pepper powder.
  11. Use of Salt as per taste.

Ready with the ingridients? Below are the steps on serving Red lentil and garlic soup:

  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside.
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn.
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir.
  4. Garnish with mint leaves l. Enjoy hot with a bun.

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

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