Step by Step to Making Delicious Grilled aubergines πŸ†

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Grilled aubergines πŸ†

We hope you got benefit from reading it, now let’s go back to grilled aubergines πŸ† recipe. You can have grilled aubergines πŸ† using 3 ingredients and 9 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a tasty Grilled aubergines πŸ†:

  1. Use of big aubergines.
  2. Prepare of Olive oil.
  3. Get of Salt.

Done with the ingridients? Here are the procedures on serving Grilled aubergines πŸ†:

  1. Pick 2 good looking aunergines and wash them.
  2. Cut them in thick slices.
  3. Put water in a pan and add salt to it.
  4. Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh.
  5. Throw the water away.
  6. Grill the aubergine slices on a pan with a little bit of olive oil.
  7. Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around.
  8. You can alternatively put the slices on an air frier to get some crispier aubergines.
  9. Serve them with your meal. They go great with salmon.

Aubergines, known as melanzane in Italian, arrived in Sicily from the Middle East with the Arabs. They can be served either as a grilled vegetable salad or as a meze, accompanied by tzatziki or thin slices of the famous graviera of Naxos. Download deze Grilled Aubergines foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Aubergine foto's die beschikbaar zijn voor snel en eenvoudig. La cuisson qui met le plus en valeur la saveur discrète de ce légume.

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