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Below are the ingridients that are required to serve a appetizing Aubergine parmigiana:
- You need of large aubergine.
- Provide of olive oil.
- Get of garlic peeled and finely chopped.
- Provide of onion, peeled and finely chopped.
- Take of dried oregano.
- Provide of tomato.
- Prepare of seasalt and black pepper.
- Prepare of tabasco.
- Prepare of whitle wine vinegar.
- Prepare of basil.
- Get of Some cooking oul.
- Provide of egg.
- Take of plain flour.
- Get of Mozzarella (slice).
- You need of Grated mozzarella.
- Get of Grated Parmesan.
Done with the ingridients? Here are the steps on cooking Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.
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