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Step by Step to Preparing Best Aubergine parmigiana

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Aubergine parmigiana

We hope you got insight from reading it, now let’s go back to aubergine parmigiana recipe. To make aubergine parmigiana you only need 16 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a appetizing Aubergine parmigiana:

  1. You need of large aubergine.
  2. Provide of olive oil.
  3. Get of garlic peeled and finely chopped.
  4. Provide of onion, peeled and finely chopped.
  5. Take of dried oregano.
  6. Provide of tomato.
  7. Prepare of seasalt and black pepper.
  8. Prepare of tabasco.
  9. Prepare of whitle wine vinegar.
  10. Prepare of basil.
  11. Get of Some cooking oul.
  12. Provide of egg.
  13. Take of plain flour.
  14. Get of Mozzarella (slice).
  15. You need of Grated mozzarella.
  16. Get of Grated Parmesan.

Done with the ingridients? Here are the steps on cooking Aubergine parmigiana:

  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
  3. Dip your aubergine in beated egg then plain flour..
  4. Fry them in low heat cooking oil..
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
  6. Sprinkle some grated Parmesan on top.
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
  8. .

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

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