Instructions to Making Delicious Brad's red wine braised ox tail w/ cauliflower puree

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Brad's red wine braised ox tail w/ cauliflower puree

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Here are the ingridients that are required to make a remarkably good Brad's red wine braised ox tail w/ cauliflower puree:

  1. Prepare of For the ox tail.
  2. Prepare 4-6 of large pieces of ox tail. I had almost 2 lbs.
  3. Provide of Seasoned salt, garlic powder, black pepper, and onion powder.
  4. Provide of Ground coriander.
  5. Take 2 of + 2 tbs canola oil.
  6. You need 1/2 of medium onion, chopped.
  7. Prepare 2 tbs of minced garlic.
  8. Take 2 cups of beef broth.
  9. Get 1 cup of red wine, I used cabernet sauvignon.
  10. Use 1/2 bunch of Italian parsley.
  11. Get of For the reduction.
  12. Use 1 of large shallot, sliced thin.
  13. Use 2 of portobello mushrooms, sliced into bight sized pieces.
  14. You need 2 tbs of butter.
  15. You need 1 tbs of garlic.
  16. You need 1/2 cup of cream sherry.
  17. Use 1 1/2 cup of cabernet sauvignon.
  18. Take 2 tbs of red wine vinegar.
  19. Get 2 tbs of brown sugar.
  20. Use 1 cup of drippings from the ox tail.
  21. Use of For the cauliflower puree.
  22. Use 1/4 cup of pine nuts.
  23. Provide 1 of lg head cauliflower, remove core and separate florets.
  24. Take 4 cups of beef broth.
  25. Take 1/2 tsp of Sea salt and white pepper.
  26. You need 3 tbs of butter.
  27. Take of Drizzle of heavy cream.
  28. Provide of Bourbon barrel aged cheese, or whatever cheese you like.

Done with the ingridients? Here are the steps on preparing Brad's red wine braised ox tail w/ cauliflower puree:

Stores and prices for 'Gancia P.r.ose Blanc Vino Spumante, Piedmont' Gently strain the braising liquid through a fine-mesh sieve, carefully transferring the vegetables from the pot to a platter (discard the parsley and thyme sprigs. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. Red Wine Sauce The success of this simple sauce lies in the quality of the wine. Tomato Ginger Sauce Though you can put this simple tomato sauce together in a matter of minutes, it has surprising complexity.

Recipe : Brad's red wine braised ox tail w/ cauliflower puree

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