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Here are the ingridients that are required to cook a delicious Marinaded BBQ chicken thighs:
- Provide 650 g of chicken thighs, bone in.
- Provide of Dry marinade.
- Prepare 2 tablespoons of brown sugar.
- You need 2 teaspoons of paprika.
- Get 2 teaspoons of garlic powder.
- Prepare 1 1/2 teaspoon of mustard powder.
- Take 1 teaspoon of oregano.
- Prepare 1 teaspoon of fennel seeds.
- Use 1 teaspoon of salt.
- Prepare 1 teaspoon of black pepper.
- Prepare 1/2 teaspoon of ginger.
- Use of Wet marinade.
- Prepare 2 cloves of garlic.
- Use 2 sprigs of rosemary.
- Get 50 ml of white wine vinegar.
- Provide 50 ml of soy sauce.
- Use 50 ml of red wine.
- Provide 1 of chilli.
Done with the ingridients? Here are the steps on serving Marinaded BBQ chicken thighs:
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat..
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes.
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour..
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear..
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking..
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect..
Marinated Chicken Thighs Recipes on Yummly Sweet Peach Baked BBQ Chicken Yummly. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). Marinated in a Greek marinade, these chicken pieces are then baked and paired with an orzo and Greek salad.
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