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Below are the ingridients that are required to prepare a tasty Quick & Toasty Bacon Quiche:
- You need 1 of thick slice Bread *about 2.5cm thick.
- Prepare 1-2 slices (50 g) of Bacon *cut into small pieces.
- Use 1 handful of Baby Spinach *OR Peas.
- Provide 2 tablespoons of Thickened Cream.
- Get 1 of large Egg.
- Prepare 1-2 tablespoons of shredded or grated Tasty Cheese (Cheddar).
- Use of Salt & Pepper.
- Take 5 g of Butter.
Ready with the ingridients? Here are the sequences on cooking Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl..
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper..
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later..
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture..
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes..
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