5 Minutes to Preparing Yummy Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱

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Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

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Below are the ingridients that are required to cook a delicious Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱:

  1. Take 1 cup of cooked brown or green lentils lentils.
  2. You need leaf of I bay.
  3. Prepare of Vegan feta (crumbled or cubed).
  4. Provide of Red onion.
  5. Take of Peppers (any colours).
  6. You need 1 of cucumber.
  7. Use of Olives (green and black – any but kalamata are perfect).
  8. Use of Tomatoes (any colours and sizes).
  9. Use of Chopped parsley and mint or dill.
  10. Get 1 of wedge of lemon.
  11. Provide 1 clove of crushed garlic.
  12. Prepare 1 splash of olive oil.
  13. Prepare 1 splash of red wine vinegar.
  14. Use of Sea salt and cracked black pepper.

Ready with the ingridients? Below are the instructions on cooking Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱:

  1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
  2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
  3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..

Combine the lentils with the cooked vegetables in a large serving dish. Lentils + summer veggies = summer salad template. Out of habit (or maybe necessity), I usually cook large batches of lentils, grains, or beans on the weekend, and then combine Lentil salads are perfect to take to a picnic, pack in lunches for summer excursions, or to bring to a cookout. This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch!

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