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Below are the ingridients that are required to cook a delicious Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱:
- Take 1 cup of cooked brown or green lentils lentils.
- You need leaf of I bay.
- Prepare of Vegan feta (crumbled or cubed).
- Provide of Red onion.
- Take of Peppers (any colours).
- You need 1 of cucumber.
- Use of Olives (green and black – any but kalamata are perfect).
- Use of Tomatoes (any colours and sizes).
- Use of Chopped parsley and mint or dill.
- Get 1 of wedge of lemon.
- Provide 1 clove of crushed garlic.
- Prepare 1 splash of olive oil.
- Prepare 1 splash of red wine vinegar.
- Use of Sea salt and cracked black pepper.
Ready with the ingridients? Below are the instructions on cooking Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱:
- Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
- Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
- Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..
Combine the lentils with the cooked vegetables in a large serving dish. Lentils + summer veggies = summer salad template. Out of habit (or maybe necessity), I usually cook large batches of lentils, grains, or beans on the weekend, and then combine Lentil salads are perfect to take to a picnic, pack in lunches for summer excursions, or to bring to a cookout. This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch!
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