cool hit counter

Easiest Method to Cooking Best Meze with homemade Kalamata Black Olive Tapenade 🌱

Hi buddy, back with us in the most complete receipes web page. If you are looking for delicious Meze with homemade Kalamata Black Olive Tapenade 🌱 recipe, you are now at the correct place. We only prepare excellent Meze with homemade Kalamata Black Olive Tapenade 🌱 recipe which will make your dish like a professional chef’s.

Meze with homemade Kalamata Black Olive Tapenade 🌱

We hope you got benefit from reading it, now let’s go back to meze with homemade kalamata black olive tapenade 🌱 recipe. You can cook meze with homemade kalamata black olive tapenade 🌱 using 5 ingredients and 1 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a remarkably good Meze with homemade Kalamata Black Olive Tapenade 🌱:

  1. You need 1 of fresh stick – toasted.
  2. Take 5 tablespoons of tapenade.
  3. Provide of Some chopped olives.
  4. Prepare of Some fresh herbs (I used parsley and dill this time).
  5. Prepare 1 squeeze of lemon.

Ready with the ingridients? Below are the steps on preparing Meze with homemade Kalamata Black Olive Tapenade 🌱:

  1. Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋.

It is versatile and brings great flavour to many recipes! These are very simple but very tasty 😋 Rachel. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) Meze with homemade Kalamata Black Olive Tapenade 🌱. This is nice on crispy bread as a meze or spread on pita and Greek wraps. I also make a chunky version with green and black olives – the same methods and ingredients but just whizz gently or chop.

A recipe is a good story that finishes with a enjoyable meal. If you find this page useful Sharing this web page to your mates is the deal Wish that your Meze with homemade Kalamata Black Olive Tapenade 🌱 turns your day joyful.

Leave a Comment