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We hope you got benefit from reading it, now let’s go back to meze with homemade kalamata black olive tapenade 🌱 recipe. You can cook meze with homemade kalamata black olive tapenade 🌱 using 5 ingredients and 1 steps. Here is how you achieve that.
Below are the ingridients that are needed to serve a remarkably good Meze with homemade Kalamata Black Olive Tapenade 🌱:
- You need 1 of fresh stick – toasted.
- Take 5 tablespoons of tapenade.
- Provide of Some chopped olives.
- Prepare of Some fresh herbs (I used parsley and dill this time).
- Prepare 1 squeeze of lemon.
Ready with the ingridients? Below are the steps on preparing Meze with homemade Kalamata Black Olive Tapenade 🌱:
- Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋.
It is versatile and brings great flavour to many recipes! These are very simple but very tasty 😋 Rachel. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) Meze with homemade Kalamata Black Olive Tapenade 🌱. This is nice on crispy bread as a meze or spread on pita and Greek wraps. I also make a chunky version with green and black olives – the same methods and ingredients but just whizz gently or chop.
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