5 Minutes to Serving Tasty Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

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Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

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Below are the ingridients that are required to prepare a perfect Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice:

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes).
  2. Prepare 6 TBSP of Avocado Oil (divided).
  3. Take 4 of Chipotle Chilis en Adobo.
  4. Take 4 CUP of Beef Stock (divided).
  5. Get 1 of Sweet Onion (julienned).
  6. Prepare 3 TBSP of Garlic (minced).
  7. Get 1 1/2 TBSP of Ground Cumin.
  8. You need 1 1/2 TBSP of Ground Coriander.
  9. Use 1 TBSP of Dried Oregano.
  10. Take 3/4 TSP of Kosher Salt (plus additional for seasoning to taste).
  11. Use 1/2 TSP of Freshly Ground Black Pepper (plus additional for seasoning to taste).
  12. You need 1 of Lime (1/2 lime juiced and 1/2 lime for serving).
  13. Provide 2 TBSP of Apple Cider Vinegar.
  14. Prepare 2 of Avocados (pitted, pealed, and sliced).
  15. Provide of Sweet Peppers and Onions Relish.
  16. Provide 1 LB of Mini Sweet Peppers (cut into 1/8-inch rings).
  17. Get 1 of Sweet Onion (julienned).
  18. Use 2 TBSP of Avocado Oil.
  19. Get 1/4 CUP of Water.
  20. Provide of Kosher Salt & Freshly Ground Black Pepper (to taste).
  21. You need of Cilantro Cauliflower Rice.
  22. Get 6 CUP of Cauliflower Rice or Grated Cauliflower.
  23. Provide 1 BUNCH of Cilantro (minced).
  24. Take 1 TBSP of Avocado Oil.
  25. Provide 2 TSP of Kosher Salt.

Ready with the ingridients? Below are the steps on serving Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice:

It was such an easy recipe and the addition of the corn salsa made it a perfect Sunday football dinner in a bowl and. Spoon shredded beef and juices on top. Divide avocado, red onion, radishes, cheese, and. Beef Barbacoa Bowls. over Spiced Cauliflower 'Rice' & Sautéed Peppers. Our quick-take on barbacoa beef (a traditional open-flame, slow-cooked method of cooking meat) turns seasoned Dish it up with fluffy cauliflower 'rice', pan-blistered peppers and top it off with a cilantro cream sauce.

Recipe : Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

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