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Here are the ingridients that are needed to produce a perfect Tapenade:
- Get 1 cup of black olives, free of seeds.
- Take 1 of garlic mashed.
- You need of ablespoon chopped parsley.
- You need 2 tablespoons of olive oil.
- Get 1 tablespoons of Caper.
- Prepare Tablespoon of lemon juice.
- Provide 1 teaspoon of dried thyme.
Done with the ingridients? Here are the instructions on preparing Tapenade:
- Put all the ingredients in the food preparation and grind to get the paste… Foot with salted biscuits or salty bread sticks.
Set the bulb on a piece of foil large enough to wrap the bulb. The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with. Add salt to taste if desired. What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh and tangy notes from the dried figs, mint and capers.
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