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Super Easy Way to Cooking Tasty Beef and vegetable Korean rice bowl aka bibimbap

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Beef and vegetable Korean rice bowl aka bibimbap

We hope you got benefit from reading it, now let’s go back to beef and vegetable korean rice bowl aka bibimbap recipe. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Beef and vegetable Korean rice bowl aka bibimbap:

  1. Get of Vegetables and rice.
  2. Get 2 of carrots cut into matchsticks.
  3. Provide 1 of courgette cut into matchsticks.
  4. Provide Half of bag of beansprouts.
  5. You need Box of shiitake mushrooms.
  6. Provide 3 of large handfuls of Spinach.
  7. Use 2 of x cooked rice pouches.
  8. Use 1 tbsp of sesame oil.
  9. Prepare of Cooking sauce.
  10. Take 1 tbsp of sesame oil.
  11. You need 3 tbsp of soy sauce.
  12. Take 2 tbsp of mirin.
  13. Use 2 of garlic cloves finely grated.
  14. Provide 1 tsp of freshly grated ginger.
  15. Get 1 tsp of toasted sesame seeds.
  16. Get of Kimchi slaw.
  17. Use Half of a red cabbage.
  18. Take Half of a red onion.
  19. Provide 2 of carrots thinly sliced.
  20. Get 1 tbsp of kimchi paste.
  21. Take 1 tbsp of white wine vinegar.
  22. Use 3 tbsp of olive oil.
  23. Provide of 300g lemongrass beef (see recipe – https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
  24. Get 2-3 of fried eggs to serve.

Done with the ingridients? Here are the sequences on preparing Beef and vegetable Korean rice bowl aka bibimbap:

  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
  6. .
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
  9. Fill a bowl with rice, veg and beef and top with a fried egg..

I decided to make this bibimbap recipe a mix of traditional with non-traditional. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook.

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