Super Easy Way to Cooking Tasty Vegetarian tomato sauce tofu素食版西红柿烧豆腐

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Vegetarian tomato sauce tofu素食版西红柿烧豆腐

We hope you got benefit from reading it, now let’s go back to vegetarian tomato sauce tofu素食版西红柿烧豆腐 recipe. To cook vegetarian tomato sauce tofu素食版西红柿烧豆腐 you need 6 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a yummy Vegetarian tomato sauce tofu素食版西红柿烧豆腐:

  1. Use 2 of tofu.
  2. Use 3 of tomatoes.
  3. You need 100 g of green peas.
  4. You need 3 of ginger slices.
  5. Take 3 of garlic cloves.
  6. Get 1 of small 🥄 of salt.

Ready with the ingridients? Here are the steps on cooking Vegetarian tomato sauce tofu素食版西红柿烧豆腐:

  1. Cut tofu and tomatoes into small cubes. Chop ginger finely and cut garlic into slices..
  2. Boil tofu cubes in a pot, add one spoon of salt. Drain after tofu is cooked..
  3. Stir fry garlic and ginger then add tomatoes in, keep stir frying to make tomato sauce. I didn’t add any water..
  4. Add tofu and green peas and gently stir a bit. Add some salt, done✅.

With creamy blocks of tofu smothered in a fragrant spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground meat. It's seasoned with a fermented chili bean paste. Vegetarian mapo tofu – So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Vegetarian, Vegan. In the past I've shared a recipe for authentic Sichuan style mapo tofu, which is rich and flavorful thanks to the added ground.

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