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Super Easy Way to Serving Delicious Italian Deli Pasta Salad

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Italian Deli Pasta Salad

We hope you got insight from reading it, now let’s go back to italian deli pasta salad recipe. You can have italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to make a tasty Italian Deli Pasta Salad:

  1. Prepare To taste of Kosher salt.
  2. Prepare 1 pound of pasta preferably Penne but any kind works.
  3. You need 1/3 cup of mayonnaise.
  4. Prepare 3 tablespoons of olive oil.
  5. Prepare 3 tablespoons of red wine vinegar.
  6. Provide 1 (16 ounce) of jar giardiniera, drained and chopped.
  7. Take 5 ounces of Provolone cheese diced (1 cup).
  8. Get 5 ounces of salami, diced (1 cup).
  9. Take 1/4 cup of chopped fresh parsley.
  10. Provide 1/4 cup of chopped fresh basil.
  11. Get To taste of Freshly ground pepper.

Ready with the ingridients? Below are the instructions on serving Italian Deli Pasta Salad:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
  2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
  3. Add the pasta and toss well..
  4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

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