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Below are the ingridients that are needed to make a appetizing Sausage meat pasta bake:
- Take 450 g of sausage meat or 6 sausages, skins removed.
- Use 1 clove of garlic.
- Take 300 g of Passata.
- Prepare 350 g of pasta.
- You need 1 tbsp of olive oil.
- You need 400 ml of water.
- Take 1 tsp of sugar.
- Prepare 1 slice of bread, crumped.
- You need 5 of basil leaves, coarsely chopped.
- Take 100 g of mature cheddar, grated.
Done with the ingridients? Here are the instructions on cooking Sausage meat pasta bake:
- Heat oil in pan and brown the sausage meat.
- Add chopped glaring to the sausage meat and cook for 1 min.
- Add the passata, water, sugar and salt and pepper. Simmer for 15min.
- While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente.
- Once the sauce has simmered, add chopped basil and simmer for another minute.
- Stir in pasta to sauce ensuring all the pasta is covered in sauce.
- Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps.
- Cook for 20min.
Spread the pasta over the bottom of the dish. Sprinkle over Parmesan and mozzarella cheese, followed by the meat mixture. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince. Tip the pasta into an ovenproof dish. Mix with the tomatoes, passata, stock and sausage balls.
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