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Below are the ingridients that are required to produce a appetizing Caribbean Pepper Sauce:
- Provide 20 of scotch bonnet peppers.
- Use 8 of habanero peppers.
- Get 1/4 cup of red wine vinegar.
- You need 1/4 cup of apple cider vinegar.
- Take 1 of large white onion.
- Take 2 of small carrots.
- Provide 2 tsp of cumin.
- Prepare 2 tsp of salt.
- Get 2 tsp of black ground pepper.
- Get 8 cloves of garlic.
- Get 3 of limes juiced and zested.
- Provide 1 of mango.
- Take 2 cups of pineapple w/ juice.
- Provide 1/4 cup of brown sugar.
- Provide of Optional.
- Take 10 of thai chili peppers.
- Prepare 3 tbsp of olive oil.
Done with the ingridients? Below are the procedures on serving Caribbean Pepper Sauce:
- Chop and combine ALL ingredients..
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..
- Rinse dishes in cold 💧 water..
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
- Let mixture cool and place on jar..
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.
The are crushed, not mushed for an awesome hearty flavorful hot sauce. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce and Southern Pepper Sauce. Now let's get right to the. Caribbean pepper sauces currently have a negligible share of the worldwide market, but demand is rising. Caribbean Pepper Sauce Directions Add all the ingredients to a pan over medium high heat.
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