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Super Easy Way to Producing Perfect Kale, Sausage and Potato Skillet

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Kale, Sausage and Potato Skillet

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Below are the ingridients that are required to cook a delicious Kale, Sausage and Potato Skillet:

  1. Use 3 tbsp of olive oil.
  2. Take 24 oz of red potatoes (cut in half and boiled in salt water).
  3. Use of Salt and pepper to taste.
  4. Prepare 2 tbsp of dried thyme.
  5. Take 12 oz of Beef smoked sausage 1" sliced.
  6. Provide 1 of medium yellow onion.
  7. Take 2 of garlic cloves minced.
  8. Prepare 1 bunch of organic Kale, ribs removed. Roughly chopped.
  9. Use 1 of lemon squeezed (optional).

Done with the ingridients? Below are the steps on cooking Kale, Sausage and Potato Skillet:

Pour chicken broth into skillet and scrape off any browned bits from bottom of skillet. Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. This recipe is sincerely nothing less then a masterpiece! My family loves this Baked Bean, Sausage and Kale Skillet – I love how easy it is to cook up on a busy weeknight! Remove from oven and serve directly in the pan alongside baked sweet potato or cauliflower rice.

Recipe : Kale, Sausage and Potato Skillet

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