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Below are the ingridients that are required to cook a delicious Kale, Sausage and Potato Skillet:
- Use 3 tbsp of olive oil.
- Take 24 oz of red potatoes (cut in half and boiled in salt water).
- Use of Salt and pepper to taste.
- Prepare 2 tbsp of dried thyme.
- Take 12 oz of Beef smoked sausage 1" sliced.
- Provide 1 of medium yellow onion.
- Take 2 of garlic cloves minced.
- Prepare 1 bunch of organic Kale, ribs removed. Roughly chopped.
- Use 1 of lemon squeezed (optional).
Done with the ingridients? Below are the steps on cooking Kale, Sausage and Potato Skillet:
Pour chicken broth into skillet and scrape off any browned bits from bottom of skillet. Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. This recipe is sincerely nothing less then a masterpiece! My family loves this Baked Bean, Sausage and Kale Skillet – I love how easy it is to cook up on a busy weeknight! Remove from oven and serve directly in the pan alongside baked sweet potato or cauliflower rice.
Recipe : Kale, Sausage and Potato Skillet
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