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Instructions to Making Perfect Homemade Enchilada sauce :

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Homemade Enchilada sauce :

We hope you got insight from reading it, now let’s go back to homemade enchilada sauce : recipe. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to serve a heavenly Homemade Enchilada sauce ::

  1. Get 4 cups of vegetable oil.
  2. Take 1/4 cup of flour.
  3. Provide 2 Tbsp of chilli powder (if you want more chilli so you can add more chilli powder).
  4. You need 1 tsp of garlic powder.
  5. Get 1 tsp of onion powder.
  6. Take 1 tsp of cumin.
  7. You need 1/2 tsp of oregano.
  8. Take 1 cans of tomato sauce.
  9. Provide 2 cups of vegetable / chicken broth (choice).

Done with the ingridients? Below are the steps on preparing Homemade Enchilada sauce ::

  1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling..
  2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more..
  3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes..
  4. Remove from heat and season with salt and pepper to taste. 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks..

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