7 Minutes to Preparing Best Aubergine Parmesan

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Aubergine Parmesan

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Below are the ingridients that are required to prepare a heavenly Aubergine Parmesan:

  1. Provide of mozzarella (2 small ones or 1 XL).
  2. Provide 2 of aubergines.
  3. You need of Much Parmesan.
  4. Provide of Sauce:.
  5. You need of Salt pepper and olive oil.
  6. You need 1 of small-medium onion.
  7. Get 4 cloves of garlic.
  8. Prepare Piece of dark chocolate.
  9. You need of Red wine (vinegar).
  10. Get 4 of ish tomatoes.
  11. Use of Big spoon of tomato paste.
  12. Take of Some Parmesan.

Done with the ingridients? Below are the steps on preparing Aubergine Parmesan:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
  3. Frituur/bak de aubergine in batches op middelhoog vuur,.
  4. Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
  5. Bake (180°) until Parmesan is golden.

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