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Ten Minutes to Serving Appetizing Mushroom ragu tagliatelle

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Mushroom ragu tagliatelle

We hope you got benefit from reading it, now let’s go back to mushroom ragu tagliatelle recipe. To make mushroom ragu tagliatelle you need 13 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a perfect Mushroom ragu tagliatelle:

  1. You need of For the pasta.
  2. Get Handful of tagliatelle/linguine/fettuccine.
  3. You need 2 tablespoon of parmesean sprinkles.
  4. Use 50 ml of cream.
  5. Provide of For the mushroom.
  6. You need 1 punnet of mushroom, sliced.
  7. Get 1 of small onion, diced.
  8. Prepare 1/2 cup of veg stock.
  9. Prepare 1/2 of white wine.
  10. Get 2 tablespoon of dried thyme.
  11. Take to taste of Salt.
  12. Provide 1 teaspoon of crushed garlic.
  13. Get 1 sprig of parsley for garnishing.

Ready with the ingridients? Here are the steps on cooking Mushroom ragu tagliatelle:

  1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
  2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
  3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
  4. Garnish with chopped parsley. Serve both together..

Shred the stems with a fork and pull apart. Heat vegan butter and oil in a large shallow pan over medium heat. In a large skillet heat the oil. Add the mushrooms and season with salt and. Tagliatelle with Mushrooms (Tagliatelle ai Funghi) is a simple and delicious pasta meal.

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