5 Minutes to Cooking Tasty Lemon Zest Salmon & Asparagus

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Lemon Zest Salmon & Asparagus

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Below are the ingridients that are needed to cook a tasty Lemon Zest Salmon & Asparagus:

  1. Use of Salmon.
  2. Use of Asparagus.
  3. Take of garlic.
  4. Get of Salt and pepper.
  5. Prepare of Olive oil (drizzled).
  6. You need of lemon.

Done with the ingridients? Here are the procedures on cooking Lemon Zest Salmon & Asparagus:

  1. Preheat the oven to 425°F.
  2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
  3. After zesting lemon, cut in half and add to the baking sheet..
  4. Bake for 20 minutes!!.
  5. Enjoy!.

From using a microplane or citrus zester, to grating it with a cheese grater. Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. With light notes of fresh lemon zest, crunchy, crunchy panko breadcrumbs, a moderate sprinkle of Parmesan cheese and thyme to crust the tops of these salmon.

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