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Below are the ingridients that are needed to cook a tasty Lemon Zest Salmon & Asparagus:
- Use of Salmon.
- Use of Asparagus.
- Take of garlic.
- Get of Salt and pepper.
- Prepare of Olive oil (drizzled).
- You need of lemon.
Done with the ingridients? Here are the procedures on cooking Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F.
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
- After zesting lemon, cut in half and add to the baking sheet..
- Bake for 20 minutes!!.
From using a microplane or citrus zester, to grating it with a cheese grater. Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. With light notes of fresh lemon zest, crunchy, crunchy panko breadcrumbs, a moderate sprinkle of Parmesan cheese and thyme to crust the tops of these salmon.
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