Super Easy Way to Making Delicious Besciamella – bechamel sauce

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Besciamella - bechamel sauce

We hope you got insight from reading it, now let’s go back to besciamella – bechamel sauce recipe. To make besciamella – bechamel sauce you need 4 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a tasty Besciamella – bechamel sauce:

  1. You need 100 g of flour.
  2. Provide 100 g of butter.
  3. Provide 1 litre of full fat milk.
  4. You need of Sprinkle of nutmeg – optional.

Done with the ingridients? Below are the procedures on cooking Besciamella – bechamel sauce:

  1. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps.
  2. Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg.

I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the. Béchamel sauce or besciamella, also known as white sauce (sauce blanche), is one of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. lasagne emiliane. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). Recipe courtesy of Debi Mazar and Gabriele Corcos. The most important thing though is: besciamella should not taste floury.

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