Practical way to Making Perfect Kielbasa with asparagus and snap peas

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Kielbasa with asparagus and snap peas

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Here are the ingridients that are required to make a tasty Kielbasa with asparagus and snap peas:

  1. You need of kielbasa.
  2. Prepare of asparagus.
  3. Get of snap peas.
  4. Prepare of avocado.
  5. You need of cherry tomatoes.
  6. Provide of butter.
  7. You need of mild veggie spread (famously known as Ajvar).
  8. Take of Salt.
  9. Use of Pepper.

Ready with the ingridients? Here are the instructions on preparing Kielbasa with asparagus and snap peas:

  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
  3. In frying pan cook kielbasas..
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Spicy Korean Barbeque Pork (Daeji Bulgogi). Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.

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