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Below are the ingridients that are needed to cook a perfect Stovetop Mac n Cheese:
- Get 500 g of Elbow pasta.
- Use 1-2 tbsp of butter.
- Prepare 1/4 cup of parsley chopped.
- Get 1 cup of shredded mozzarella cheese.
- Take 1 cup of red cheddar cheese.
- Take 1 cup of parmesan cheese.
- Provide 2 cups of milk.
- Get 1 cube of chicken stock.
- Take 1 of big onion sliced or minced, up to preference.
- Take of salt and pepper.
- Take 1 of broccoli.
- Prepare 3 tbsp of olive oil.
- Provide 1/2 cup of corn flout.
- You need 2 cups of water.
Done with the ingridients? Below are the sequences on serving Stovetop Mac n Cheese:
- Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer..
- Melt butter into a large wok and add onions. Sautee for 10mins..
- Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions..
- Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts..
- Add in the parsley and mix again. Serve hot!.
Drain macaroni; add to cheese sauce and stir to. If there's one comfort food that calls my name (constantly), it's this ultimate stovetop macaroni and cheese. I didn't grow up eating macaroni and cheese, it's definitely something I grew to love as an adult. It's really the perfect dish for so many occasions, and best of all, it's easy to make. This recipe features a creamy cheese sauce that hugs the tender pasta noodles, and if.
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