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Super Easy Way to Serving Yummy Stovetop Mac n Cheese

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Stovetop Mac n Cheese

We hope you got benefit from reading it, now let’s go back to stovetop mac n cheese recipe. To cook stovetop mac n cheese you need 14 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a perfect Stovetop Mac n Cheese:

  1. Get 500 g of Elbow pasta.
  2. Use 1-2 tbsp of butter.
  3. Prepare 1/4 cup of parsley chopped.
  4. Get 1 cup of shredded mozzarella cheese.
  5. Take 1 cup of red cheddar cheese.
  6. Take 1 cup of parmesan cheese.
  7. Provide 2 cups of milk.
  8. Get 1 cube of chicken stock.
  9. Take 1 of big onion sliced or minced, up to preference.
  10. Take of salt and pepper.
  11. Take 1 of broccoli.
  12. Prepare 3 tbsp of olive oil.
  13. Provide 1/2 cup of corn flout.
  14. You need 2 cups of water.

Done with the ingridients? Below are the sequences on serving Stovetop Mac n Cheese:

  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer..
  2. Melt butter into a large wok and add onions. Sautee for 10mins..
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions..
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts..
  5. Add in the parsley and mix again. Serve hot!.

Drain macaroni; add to cheese sauce and stir to. If there's one comfort food that calls my name (constantly), it's this ultimate stovetop macaroni and cheese. I didn't grow up eating macaroni and cheese, it's definitely something I grew to love as an adult. It's really the perfect dish for so many occasions, and best of all, it's easy to make. This recipe features a creamy cheese sauce that hugs the tender pasta noodles, and if.

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