Practical way to Producing Perfect Honey Mustard Red Wine Vinaigrette

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Honey Mustard Red Wine Vinaigrette

We hope you got insight from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to make a remarkably good Honey Mustard Red Wine Vinaigrette:

  1. Provide 3 Tablespoons of red wine vinegar.
  2. Provide 1-2 Tablespoons of honey, depending on how sweet you like things.
  3. Get 2 Tablespoons of minced shallot.
  4. Provide 1 teaspoon of Dijon mustard.
  5. You need 1.5 teaspoons of yellow mustard.
  6. Get 1/4 teaspoon of kosher salt to start.
  7. You need 1/8 teaspoon of black pepper.
  8. Use 3 Tablespoons of olive oil.

Ready with the ingridients? Below are the sequences on producing Honey Mustard Red Wine Vinaigrette:

  1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
  2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
  3. That's it!.
  4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel). The potato salad and vinaigrette also work well with seared pork chops or chicken breasts. This content is created and maintained by a third.

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