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Below are the ingridients that are required to cook a delicious Green Sour Cream Chicken Enchilada Layers:
- Provide 1.5 lbs of boneless skinless chicken breast.
- Provide 1 tbs of chili powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of garlic powder.
- You need 1 tsp of ground cumin.
- Get 1/8-1/4 tsp of cayenne.
- Get 1 bunch of cilantro – tied with kitchen twine.
- Provide of Enough water to cover chicken in pot.
- Get 2 (14 oz) of cans green enchilada sauce.
- Get 12 of small soft white corn tortillas.
- Get 2 cups of shredded cheddar jack cheese.
- Use 2 tbs of unsalted butter.
- Take 2 tbs of flour.
- Prepare 3/4 cup of sour cream.
Ready with the ingridients? Below are the sequences on serving Green Sour Cream Chicken Enchilada Layers:
This gluten-free and grain-free Sour Cream and Green Chile Chicken Enchiladas are so easy, and so flavorful! Here is a fun and semi-homemade enchilada recipe. At first, I intended to make my own enchilada sauce using the fresh hatch chiles, but I quickly realized (as the ingredient list grew) that it. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green I followed the recipe ingredients, however I made it more like a casserole by layering the corn This recipe is great! I added sour cream to the filling for the enchiladas as the other Reviewers have done.
Recipe : Green Sour Cream Chicken Enchilada Layers
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